Baked Quaker Oats With |Cinnamon And Walnuts

Quaker Breakfast

• 1½ cups Quaker Oats
• ¼ cups sugar
• ¼ cups melted butter/oil
• egg white from 2 eggs
• 1 tsp baking powder
• ¾ cups skimmed milk
• 1½ tsp cinnamon
• ¼ cups walnuts, finely chopped
• Topping
• 1½ tsp cinnamon
• 2 tbsp sugar

• Pre-heat the oven to 180°C.
• Grease an 8” pan or line a cupcake tray with cupcake liners.
• Mix all ingredients except topping and pour it into the
• prepared cupcake tray.
• Sprinkle the topping evenly on the mixture.
• Bake for 20-25 mins or until the edges are golden brown