Buy Now
About quaker
Nutrition
Products
Oats Plus
Oats Kesar Flavour With Kishmish
Strawberry Flavour With Apple
Quaker Whole Oats
Recipes
Recipes
Quaker Whole Oats
NEW
Buy Now
Rate the recipe
Quaker India
4
Chivda Namkeen
Quaker Breakfast
A wholesome, sweet and tangy twist to traditional chivda namkin.
1 cup (100 gms) Quaker Whole Oats
2 cups Poha (150 gms)
1/3 cup roasted peanuts
½ cup foxnuts halved (opt)
1/3 cup (25 gms) raisins
1 tsp sugar
FOR TEMPERING
4 tsp ghee (or vegetable oil)
1 tsp mustard seeds
½ tsp cumin seeds
2 whole red chilies
½ tsp salt
½ tsp black salt
½ tsp chili powder
1 tsp dry mango powder
Cooking time – 15 mins
Dry roast whole oats in a non stick pan for 6-7 mins or till crisp and golden. Keep aside.
Dry roast poha for 3-4 mins till it turns crisp.
Heat ghee in a pan, splutter mustard seeds. Add cumin, curry leaves & whole chili.
Toss in peanuts, foxnuts and roasted oats and saute for 2 mins.
Add poha, raisins, sugar and seasonings. Mix well.
Turn off the flame. Cool the mixture and store in an air tight container.
Tip - Mix in chopped tomatoes, onions, cucumber, coriander, tamarind chutney & lemon juice for tangy Oats Chivda bhel)
Ingredients
Preparation
×
Chivda Namkeen