Chivda Namkeen

Quaker Breakfast

• A wholesome, sweet and tangy twist to traditional chivda namkin.
• 1 cup (100 gms) Quaker Whole Oats
• 2 cups Poha (150 gms)
• 1/3 cup roasted peanuts
• ½ cup foxnuts halved (opt)
• 1/3 cup (25 gms) raisins
• 1 tsp sugar

• FOR TEMPERING

• 4 tsp ghee (or vegetable oil)
• 1 tsp mustard seeds
• ½ tsp cumin seeds
• 2 whole red chilies
• ½ tsp salt
• ½ tsp black salt
• ½ tsp chili powder
• 1 tsp dry mango powder

• Cooking time – 15 mins
• Dry roast whole oats in a non stick pan for 6-7 mins or till crisp and golden. Keep aside.
• Dry roast poha for 3-4 mins till it turns crisp.
• Heat ghee in a pan, splutter mustard seeds. Add cumin, curry leaves & whole chili.
• Toss in peanuts, foxnuts and roasted oats and saute for 2 mins.
• Add poha, raisins, sugar and seasonings. Mix well.
• Turn off the flame. Cool the mixture and store in an air tight container.
• Tip - Mix in chopped tomatoes, onions, cucumber, coriander, tamarind chutney & lemon juice for tangy Oats Chivda bhel)