Dakshini Toast With Quaker Oats

Quaker Breakfast

• Ingredients

• 2 tbsp (20g) powdered Quaker Oats*

• 4 oat bran bread slices

• ½ tsp small brown mustard seeds (rai)

• Topping:

• ½ cup (50g) Quaker Oats

• ½ cup (50g) low fat paneer - crumbled

• 2 tbsp (20g) low fat yogurt

• salt to taste

• ¼ tsp pepper, or to taste

• ½ onion - very finely chopped

• 2 tbsp curry leaves - chopped

• ½ tomato - cut into half, deseeded and chopped finely.

• Mix all topping ingredients with yogurt.

• Spread topping on bread slices.

• Sprinkle some brown mustard seeds and powdered Quaker Oats* over the topping.

• Press down gently with finger tips.

• Place a slice of bread with topping side down on a non-stick pan.

• When topping is golden brown and crisp, turn and cook other side.

• Cut each slice into 2 pieces and serve hot.

• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.

• Cool and grind in a mixer