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Nita Mehta
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Dakshini Toast With Quaker Oats
Quaker Breakfast
Ingredients
2 tbsp (20g) powdered Quaker Oats*
4 oat bran bread slices
½ tsp small brown mustard seeds (rai)
Topping:
½ cup (50g) Quaker Oats
½ cup (50g) low fat paneer - crumbled
2 tbsp (20g) low fat yogurt
salt to taste
¼ tsp pepper, or to taste
½ onion - very finely chopped
2 tbsp curry leaves - chopped
½ tomato - cut into half, deseeded and chopped finely.
Mix all topping ingredients with yogurt.
Spread topping on bread slices.
Sprinkle some brown mustard seeds and powdered Quaker Oats* over the topping.
Press down gently with finger tips.
Place a slice of bread with topping side down on a non-stick pan.
When topping is golden brown and crisp, turn and cook other side.
Cut each slice into 2 pieces and serve hot.
*For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
Cool and grind in a mixer
Ingredients
Preparation
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Dakshini Toast With Quaker Oats