POMEGRANATE & COCOA NIBS OVERNIGHT OATS

Quaker Breakfast

• 1/2 Cup(s) Quaker® Whole Oats
• 1/2 Cup(s) Low-fat milk
• 1/2 Cup(s) pomegranate seeds
• 2 Tablespoon(s) coco nibs
• 2 Teaspoon(s) ground flax seeds
• 1 Teaspoon(s) Vanilla extract

• Add Quaker® Whole Oats to your container of choice and pour in milk.
• Alternate between layers of pomegranate seeds and layers of coco nibs.
• Top off with flax seeds and a drizzle of vanilla extract.
• Place in fridge and enjoy in the morning or a few hours later!