Quaker Oats & Bottle Gourd Dumpling

Quaker Breakfast

• For Dumplings
• ¾ cup Quaker Oats* lightly roasted & powdered
• 2½ cup finely grated bottle gourd
• ¼ cup semolina (sooji)
• ½ tsp turmeric powder
• 2 tsp finely chopped ginger garlic
• 2 tbsp finely chopped coriander
• ¼ tsp garam masala
• salt & chilies to taste
• For Tempering
• ½ tsp dry roasted mustard seeds
• few curry leaves & coriander finely chopped
• 1 tbsp lemon juice

• Sprinkle ½ tsp salt on the gourd and squeeze out water after 7-8 mins.
• Mix all dumpling ingredients and knead to a smooth dough.
• Shape into small balls and steam cook till done. Cool.
• Divide balls into half and toss over the tempering. Serve hot.
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
• Cool and grind in a mixer.