Quaker Oats & Fresh Orange Muffins

Quaker Breakfast

• ¾ cup powdered Quaker Oats*
• ¾ cup whole wheat flour
• ⅓ cup powdered sugar
• 5 tbsp freshly squeezed orange juice
• 2 tsp orange peel/zest
• 1 tsp baking powder
• ¼ cup skimmed milk
• ⅓ cup low fat yogurt
• 1 ripe banana mashed
• ¼ cup chopped almonds, walnuts & raisins
• a few drops of orange essence (optional)

• Sift together powdered Quaker Oats*, flour, baking powder & salt.
• Whisk yogurt in a large bowl and mix remaining ingredients.
• Gently add flour mixture & nuts.
• Pre-heat oven to 180°C. Pour in lined muffin cups and bake for 25 mins.
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
• Cool and grind in a mixer.