Quaker Oats & Spinach Masala Swirl

Quaker Breakfast

• Ingredients

• ½ cup Quaker Oats

• ¾ cup hot water

• 1 cup ice cold water

• 10-12 spinach leaves / ¼ cup blanched spinach

• 1½ cup low fat yoghurt

• 1 tsp roasted jeera powder

• rock salt to taste

• ¼ tsp paprika (optional)

• salt to taste.

• Preparation

• Soak Quaker Oats in hot water for 2-3 mins. Mix to form a smooth mixture.

• Put the spinach leaves and soaked Quaker Oats in a blender and blend till smooth.

• Mix in yoghurt, cold water and spices. Blend for another 30 secs.

• Garnish with a dash of paprika and serve immediately.