Quaker Oats & Tofu Manchurian

Quaker Breakfast

• For fritters
• ½ cup lightly roasted Quaker Oats*
• 150g Tofu
• 1 cup seasonal vegetables finely chopped
• 2 tsp garlic finely chopped
• oil for brushing
• salt, pepper & chilli to taste
• For gravy
• 1 tsp finely chopped ginger garlic
• 1 tsp corn flour dissolved in 2 tbsp water
• 1 tsp soy sauce
• ½ cup finely chopped seasonal vegetables
• salt, pepper & vinegar to taste

• Boil tofu in salted water for 3-4 mins and crumble.
• Mix to fritter ingredients & shape into small balls.
• Brush with a little oil and bake till crisp.
• Heat a drop of oil in a non-stick pan. Saute ginger, garlic & vegetables.
• Add 1½ cup water, salt, pepper, soy sauce and boil.
• Mix in dissolved corn flour and simmer till thick. Add fritters & vinegar. Serve hot.
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