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Smita Srivastava
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Quaker Oats And Carrot Kheer
Quaker Breakfast
Ingredients
15g roasted Quaker
300ml skimmed milk
50g grated carrots
1 tsp sugar
1 green cardamom
Preparation
Boil milk, add carrots and simmer for 10 mins.
Add Quaker Oats and cook on slow fire stirring continuously.
When kheer thickens to an even consistency, add sugar and green
cardamom powder.
Cook for a few more mins, stirring constantly.
Remove from fire and serve hot.
Ingredients
Preparation
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Quaker Oats And Carrot Kheer