Quaker Oats And Carrot Kheer

Quaker Breakfast

• Ingredients
• 15g roasted Quaker
• 300ml skimmed milk
• 50g grated carrots 
• 1 tsp sugar 
• 1 green cardamom

• Preparation
• Boil milk, add carrots and simmer for 10 mins. 
• Add Quaker Oats and cook on slow fire stirring continuously.
• When kheer thickens to an even consistency, add sugar and green 
• cardamom powder. 
• Cook for a few more mins, stirring constantly.
• Remove from fire and serve hot.