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Quaker Oats And Dates Pie
Quaker Breakfast
20g roasted and powdered Quaker Oats*
20g semolina (suji)
sugar to taste
2.5ml oil
5g chopped dates
1 tsp lemon juice
50g peeled and grated apple
15g chopped walnuts
2 tsp boiling Water
Mix Quaker Oats and semolina with sugar and oil.
Mix apples, dates and walnuts. Add boiling water and lemon juice and stir till smooth.
Pre-heat Oven (375°F). Grease a baking dish.
Spread half of the Quaker Oats and semolina mixture in the dish.
Top it with a layer of date mixture and cover with rest of Quaker Oats mixture.
Bake for 35-40 mins. (Reduce heat after 20 mins if topping is becoming brown).
*For powdered Quaker Oats, roast Quaker Oats for 2-3 mins. Cool and grind in a mixer.
Ingredients
Preparation
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Quaker Oats And Dates Pie