Quaker Oats And Paneer/Tofu Makhni

Quaker Breakfast

• 10g roasted and powdered Quaker Oats*

• 50g low fat paneer/tofu

• 1 small (50g) onion

• 5g ginger

• 2 cloves of garlic

• 1 small (50g) tomato (pureed)

• salt to taste

• ¼ tsp red chilli powder

• ¼ tsp turmeric powder

• ¼ tsp garam masala powder

• 1 tsp oi

• Heat oil, add paste of onion, ginger & garlic. Fry till it turns light brown.

• Add tomato puree and fry for a few mins. Add salt, red chilli powder & turmeric powder.

• Add water and cook on low flame for 5-7 mins till gravy thickens.

• Cut tofu into triangles or squares and add with Quaker Oats* powder to the gravy.

• Simmer for few mins and serve garnished with garam masala & coriander leaves.

• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.

• Cool and grind in a mixer.