Quaker Oats Apple Carrot Muffins

Quaker Breakfast

• ½ cup Quaker Oats
• ½ cup whole wheat flour
• ⅓ cup powdered sugar
• 4 tbsp skimmed milk
• ¼ cup chopped apple
• ¼ tsp freshly grated ginger
• ½ cup finely grated carrot
• 1 tsp baking powder
• ¼ tsp cinnamon
• 1 tsp vegetable oil
• ¼ tsp vanilla flavour
• 4 tbsp raisins & walnuts
• 2 apples – peeled & chopped for making apple puree

• Sift together flour, baking powder & cinnamon. Mix Quaker Oats and keep aside.
• Pressure cook apples with ¼ cup water. Cool and make smooth puree.
• Add ginger, oil, vanilla, milk & sugar. Pour over the flour mixture and blend.
• Add carrots, chopped apples & nuts.
• Pre-heat oven to 180℃. Pour in lined muffin cups and bake for 25 mins or till done.
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