Quaker Oats Baked Donuts

Quaker Breakfast

• ⅓ cup powdered Quaker Oats*
• ⅓ cup Whole Wheat flour
• ⅓ cup Refined flour (maida)
• ⅓ cup powdered sugar
• 125g low fat yogurt (slightly sour)
• egg white from 2 eggs
• 1 tbsp vegetable oil
• ¼ tsp vanilla flavour
• ½ tsp baking powder
• For Glazing
• 50 gms chocolate
• few colorful sprinkles

• Mix flours, Quaker Oats*, baking powder and sift.
• Whisk together egg white, curd, oil, sugar & vanilla. Gently add dry ingredients.
• Pre-heat oven to 180°C. Grease mini ring molds and pour the batter.
• Bake for 10 mins. Cool.
• For glazing – Dip donuts in melted chocolate and decorate with sprinkles.
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
• Cool and grind in a mixer