Quaker Oats Baked Sev

Quaker Breakfast

• 25g roasted and powdered Quaker Oats*
• 25g besan
• salt to taste
• ¼ tsp red chilli powder
• ⅛ tsp black pepper powder
• a pinch of hing powder
• ⅛ tsp turmeric powder (haldi)
• ¼ tsp chaat masala
• 1 tsp oil

• Make a stiff dough by mixing all ingredients with little water.
• Fill dough into sev press.
• Press strands of sev onto a lightly greased baking sheet.
• Bake for 7-8 mins at 200°C or till crispy and brown.
• Cool and store in air tight jar.
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
• Cool and grind in a mixer.