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Quaker Whole Oats
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Smita Srivastava
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Quaker Oats Brownie
Quaker Breakfast
¼ cup powdered Quaker Oats*
¼ cup whole wheat flour
5 tbsp cocoa powder
¾ cup powdered sugar
2 egg whites or ¼ cup low fat yoghurt (at room temp.)
1 tsp baking powder
2 apples
½ tsp vanilla flavour
¼ cup walnuts
Pressure cook apples with ¼ cup water. Cool and make smooth puree.
Sift together Quaker Oats*, flour, cocoa & baking powder.
Whisk egg whites/yoghurt.
Add apple puree, vanilla & powdered sugar to egg whites/yoghurt.
Add flour mixture & walnuts.
Pre-heat oven. Pour in lined brownie tin and bake at 180℃ for 30 mins.
*For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
Cool and grind in a mixer.
Ingredients
Preparation
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Quaker Oats Brownie