Quaker Oats Brownie

Quaker Breakfast

• ¼ cup powdered Quaker Oats*
• ¼ cup whole wheat flour
• 5 tbsp cocoa powder
• ¾ cup powdered sugar
• 2 egg whites or ¼ cup low fat yoghurt (at room temp.)
• 1 tsp baking powder
• 2 apples
• ½ tsp vanilla flavour
• ¼ cup walnuts

• Pressure cook apples with ¼ cup water. Cool and make smooth puree.
• Sift together Quaker Oats*, flour, cocoa & baking powder.
• Whisk egg whites/yoghurt.
• Add apple puree, vanilla & powdered sugar to egg whites/yoghurt.
• Add flour mixture & walnuts.
• Pre-heat oven. Pour in lined brownie tin and bake at 180℃ for 30 mins.
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
• Cool and grind in a mixer.