Quaker Oats Burfi

Quaker Breakfast

• Quaker Oats* (roasted and powdered) 50g
• sugar 35g
• khoa (grated and mashed) 15g
• ghee 5g
• almonds (p owdered) 15g
• cardamom (powdered) 1

• Boil sugar and water to make syrup.
• Heat ghee in a pan and roast Quaker Oats* powder till it gives aroma.
• Add khoa in the pan and cook for few minutes on slow fire with continuous stirring.
• Add sugar syrup. Cook it again with continuous stirring on slow fire till the mixture leaves
• the side of the pan.
• Remove from the fire and add almond powder and cardamom powder.
• Spread on a greased thali and allow it to cool.
• Cut into burfi and serve.
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins. Cool and grind in a mixer.