Quaker Oats Chilla

Quaker Breakfast

• FOR OATS CHILLA
• Quaker Oats ground into flour - 1 cup
• Gram flour (besan) - ½ cup
• Ajwain - ½ tsp
• Turmeric - 1 tsp
• Onion chopped - 1
• Tomato chopped - 1
• Green chillies chopped - 2
• Finely chopped Coriander leaves.
• Handful Baby spinach leaves cut into julienne.
• Salt to taste.
• Water as required.
• Ghee/ olive oil.

• FOR PIZZA TOPPINGS
• Pizza sauce - 1 cup
• Cherry tomatoes cut it into thick roundels - 8 to 10
• cup hung yoghurt -  1/4th
• Few basil leaves are cut into thin julienne.

• FOR OATS CHILLA
• In a mixing bowl add Quaker Oats flour, besan, ajwain, turmeric & mix well.
• Add onions, tomatoes, green chillies, coriander leaves & baby spinach, add water and make a batter of thick but pourable consistency.
• Heat a pan and grease it lightly with a few drops of oil/Ghee.
• Allow it to turn hot and reduce the flame to medium.
• Mix the batter well. Take a ladle of batter and pour it in the centre and spread it to a round chilla.
• Drizzle some oil around the edges of the pan.

• FOR PIZZA
• On the top of the chilla spread 2 tbsp pizza sauce evenly then arrange tomato roundels basil leaves & dollops of hung yoghurt.
• Bake in the oven for 10 minutes at 180  and serve.