Quaker Oats Curd Rice Style

Quaker Breakfast

• ½ cup Quaker Oats
• ¼ tsp mustard seeds
• ¼ tsp urad dal, 5-6 curry leaves
• salt to taste
• ½ cup low fat yogurt
• 1 green chilli - chopped for garnish

• Dry roast mustard seeds, urad dal and curry leaves in a pan.
• Add ¾ cup water with Quaker Oats and salt. Cook for 2-3 mins.
• Turn off flame and whisk in yogurt.
• Garnish with green chilies and serve.