Quaker Oats Dhokla

Quaker Breakfast

• 25g roasted and powdered Quaker Oats*
• 25g besan
• 75g curd (prepared from skimmed milk)
• 2.5g ginger (grated)
• salt to taste
• 1.5g oil
• ¼ tsp baking powder

• Make a batter using Quaker Oats) curd and besan. Mix and keep aside for 1 hour.
• Add ginger, salt and baking powder and mix well.
• Grease a thali, pour dhokla batter in it and steam till done and set.
• Heat oil in a pan. Add mustard seeds, chopped green chillies and 2 tsp of water.
• Pour over dhokla. Cut into square pieces and serve.
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
• Cool and grind in a mixer.