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Quaker Oats Dhokla
Quaker Breakfast
25g roasted and powdered Quaker Oats*
25g besan
75g curd (prepared from skimmed milk)
2.5g ginger (grated)
salt to taste
1.5g oil
¼ tsp baking powder
Make a batter using Quaker Oats) curd and besan. Mix and keep aside for 1 hour.
Add ginger, salt and baking powder and mix well.
Grease a thali, pour dhokla batter in it and steam till done and set.
Heat oil in a pan. Add mustard seeds, chopped green chillies and 2 tsp of water.
Pour over dhokla. Cut into square pieces and serve.
*For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
Cool and grind in a mixer.
Ingredients
Preparation
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Quaker Oats Dhokla