Quaker Oats Dhokla Tiffin

Quaker Breakfast

• 25g roasted and powdered Quaker Oats*
• 25g besan
• 75g curd (prepared from skimmed milk)
• 2.5g ginger (grated)
• salt to taste
• 1.5g oil
• ¼ tsp baking powder

• Pack Quaker Oats Dhokla with some green chutney & few sliced
• carrot & cucumber.
• (Use a crinkle knife to add fancy edges to regular veggie slices.)