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Nita Mehta
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Quaker Oats Dosa
Quaker Breakfast
Ingredients
1 cup (100g) powdered Quaker Oats*
¼ cup (25g) powdered urad dal
1½ cups water (300ml approx.)
salt to taste
Filling
½ onion - sliced, 1 green chilli - chopped, a few curry leaves
3 potatoes - boiled and mashed roughly
½ tsp brown mustard seeds (rai)
1 dry red chilli - broken into pieces
salt & red chilli powder to taste
1 tsp sambar powder
Preparation
Heat pan and add dry red chilli and mustard seeds.
When it crackles, add onions, curry leaves & green chillies.
Cook on low heat till onions turn soft.
Add salt, red chilli powder, sambar powder & potatoes.
Stir fry for 2-3 mins and keep aside.
Mix Quaker Oats* powder, urad dal powder and salt with water in a vessel to get thin
pouring batter.
Keep aside for 5-10 mins till it becomes slightly thick.
Heat non-stick pan. Pour a ladle of batter on low flame spreading from inside to get a
round shape.
When the edges turn brown, put some filling in the centre and fold over.
Remove and serve with chutney.
*For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
Cool and grind in a mixer.
Ingredients
Preparation
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Quaker Oats Dosa