Quaker Oats Dosa

Quaker Breakfast

• Ingredients

• 1 cup (100g) powdered Quaker Oats*

• ¼ cup (25g) powdered urad dal

• 1½ cups water (300ml approx.)

• salt to taste

• Filling

• ½ onion - sliced, 1 green chilli - chopped, a few curry leaves

• 3 potatoes - boiled and mashed roughly

• ½ tsp brown mustard seeds (rai)

• 1 dry red chilli - broken into pieces

• salt & red chilli powder to taste

• 1 tsp sambar powder

• Preparation

• Heat pan and add dry red chilli and mustard seeds.

• When it crackles, add onions, curry leaves & green chillies.

• Cook on low heat till onions turn soft.

• Add salt, red chilli powder, sambar powder & potatoes.

• Stir fry for 2-3 mins and keep aside.

• Mix Quaker Oats* powder, urad dal powder and salt with water in a vessel to get thin

• pouring batter.

• Keep aside for 5-10 mins till it becomes slightly thick.

• Heat non-stick pan. Pour a ladle of batter on low flame spreading from inside to get a

• round shape.

• When the edges turn brown, put some filling in the centre and fold over.

• Remove and serve with chutney.

• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.

• Cool and grind in a mixer.