Quaker Oats Falafels With Hummus

Quaker Breakfast

• ½ cup roasted and powdered Quaker Oats*
• ½ cup chickpeas (kabuli chana)
• 2 tbsp green gram (whole mung dal)
• 2 tbsp sweet corn kernels
• 1 onion finely chopped
• 3-4 garlic cloves minced
• 4 tbsp finely chopped mint & coriander
• 1 tsp roasted cumin powder
• 1 tsp chat masala
• ½ cup bread crumbs (grind 3 slices of whole wheat bread in a mixer)
• 1 tsp sesame seeds
• 1 pinch baking powder
• few drops of oil for brushing
• salt & chili to taste

• Soak chickpeas & beans for 6-8 hours. Drain and grind coarsely with mint,
• coriander & garlic.
• Add all ingredients and shape into 8-10 flat patties (tikkis).
• Brush with a drop of oil and grill / cook on a non-stick pan/tawa till crisp and golden.
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
• Cool and grind in a mixer.