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Natasha Minocha
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Quaker Oats Granola Parfait
Quaker Breakfast
For Granola
3 cups Quaker Oats
¼ cup pumpkin seeds
¼ cup sunflower seeds
½ cup sliced almonds
¼ cup flax seeds
1 tbsp vegetable oil
⅓ cup honey
⅓ cup water
1 scraped vanilla bean
salt to taste
For Parfait
¾ to 1 cup granola
400g low fat yogurt hung for at least 2 hours and chilled
1 tbsp icing sugar - (can be substituted by honey)
¾ cup diced fresh seasonal fruit
Pre-heat oven to 150°C.
Combine vegetable oil, honey, water, vanilla and salt in a small saucepan and bring up to
a simmer.
Combine all dry ingredients in a bowl and add the liquid mixture to the dry ingredients.
Mix well and transfer to the baking tray. Bake for about 45 mins, stirring occasionally.
Cool and transfer to an airtight container. Granola hardens further as it cools.
Method for Parfait
Lightly beat the hung yogurt with the sugar or honey till creamy.
Take 2 small glasses. Layer first the yogurt, then fruit and then the granola.
Repeat once more and top the glass generously with granola.
Refrigerate for an hour before serving.
Ingredients
Preparation
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Quaker Oats Granola Parfait