Quaker Oats Idli

Quaker Breakfast

• Ingredients

• ½ cup powdered Quaker Oats*

• ½ cup semolina/suji

• ½ tsp baking powder

• 1 cup low fat curd

• salt to taste

• ½ cup water (approx.)

• Preparation

• Mix all ingredients with water to make a thick and smooth batter.

• Rest for 10 mins.

• Pour in idli stands and steam for 10-15 mins.

• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.

• Cool and grind in a mixer.