Quaker Oats In Tamarind Rasam Style

Quaker Breakfast

• ½ cup Quaker Oats
• ¼ tsp mustard seeds
• a pinch of asafoetida powder, 5-6 curry leaves
• 2 tsp ready-made tamarind pulp
• 1 finely chopped tomato
• 2 flakes finely minced garlic
• ¼ tsp roasted jeera powder
• ¼ tsp coriander powder
• 1 tbsp chopped coriander leaves
• salt and pepper to taste

• Dry roast mustard seeds, asafoetida powder and 5-6 curry leaves in a pan.
• Boil 2 cups water, add tamarind pulp, tomato, garlic, jeera powder,
• coriander powder, coriander leaves, salt and pepper.
• Simmer for 2 minutes.
• Add Quaker Oats and cook for 3 mins.
• Garnish with chopped green chili and serve hot.