Quaker Oats Khakhra

Quaker Breakfast

• ½ cup powdered Quaker Oats*
• 1 cup whole wheat flour
• ¼ tsp roasted cumin powder
• ½ tsp sesame seeds
• ¼ tsp carom (ajwain )
• ¼ tsp turmeric
• ½ tsp. ginger garlic paste (optional)
• 2 tbsp skimmed milk
• salt & chili powder to taste

• Mix all ingredients and knead with warm water to firm dough. Cover and keep aside for 20 mins.
• Divide into small balls and roll into paper-thin chapattis. Prick with a toothpick.
• Place on hot pan / tawa and flip as tiny puffs appear.
• Press with a folded kitchen towel and cook for 2 mins, till crisp.
• Flip n repeat with the other side. Cool and serve.
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins. Cool and grind in a mixer.