Quaker Oats Ladoo

Quaker Breakfast

• Quaker Oats - 1 Cup
• Chopped Almond -  1/2 Cup
• Chopped Cashew -  1/4th Cup
• Deseeded Dates (Medjool) -  1 Cup
• Cinnamon Powder -  1/2 Tsp
• Cardamom Powder -  1/2 Tsp
• Mixed Seeds (Pumpkin Seeds, Melon Seeds, Flax Seeds, Sunflower Seeds) -  1/4th Cup
• Shredded Coconut -  1/4th Cup
• Honey -  1 Or 2 Tbsp

• Dry roast oats on medium heat till golden colour.
• Cool down the oats and nuts to room temperature.
• Take all the nuts and chop them roughly.
• Dry roast the nuts, mixed seeds, oats one by one and keep aside. Do not roast all ingredients together as they have different roasting time.
• Then take all the ingredients in a grinding jar and grind till they become into tiny pieces.
• Pour this mixture in a mixing bowl.
• Take small portions of this mixture and make ball shaped ladoo using your palms.