Quaker Oats Litti Ingredients For Litti

Quaker Breakfast

• For Litti
• 100g wheat flour
• 50g spinach
• A pinch of ajwain
• salt to taste
• For Filling
• 30g roasted Quaker Oats
• 25g onion
• ½” piece ginger
• 3 cloves of garlic
• 2 green chillies
• ½ Lemon
• salt to taste

• For Filling:
• Mix Quaker Oats with chopped onion, ginger, garlic, green chillies and salt.
• Add lemon juice and a little water to bind.
• For Litti:
• Cook spinach till tender and then grind to a paste.
• Add salt and ajwain to atta. Mix and make a soft dough with spinach paste and little water.
• Keep dough covered for about 15 mins.
• Divide the dough into 5 to 6 portions.
• Flatten each ball, put a spoonful of filling and shape into a ball again.
• Press lightly with palms of hands to flatten it.
• Bake prepared balls in moderately hot oven.