Quaker Oats Mushroom Crackers

Quaker Breakfast

• 6 veggie crackers (biscuits)
• 100g mushroom - finely chopped
• 1 onion - chopped
• 1 tbsp chopped fresh coriander
• 2 tbsp low fat cheese (grated)
• 1 tbsp roasted peanuts
• salt to taste
• ½ tsp freshly ground pepper
• Sauce
• ¼ cup (25g) roasted Quaker Oats
• 1 cup (200g) skimmed milk
• Topping
• 1 tomato - cut into thin strips

• Heat a pan, add onions and saute for a minute. Add mushrooms and saute till dry.
• Add Quaker Oats and milk. Stir till thick.
• Remove from heat and add salt, pepper, peanuts, chopped fresh coriander and cheese.
• Put 1 tbsp mushroom mixture on each cracker. Garnish with coriander and tomato.