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Quaker Oats Namakparas
Quaker Breakfast
20g roasted and powdered Quaker Oats*
30g refined flour
5g oil
salt to taste
Add seasonings and roasted Quaker Oats* to maida. Rub in oil.
Make a stiff dough using water.
Roll the dough flat to 1/8” thickness and cut into namakpara shapes.
Grease the baking tray and bake them till golden brown.
Store in air tight jar.
*For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
Cool and grind in a mixer.
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Preparation
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Quaker Oats Namakparas