Quaker Oats Namakparas

Quaker Breakfast

• 20g roasted and powdered Quaker Oats*
• 30g refined flour
• 5g oil
• salt to taste

• Add seasonings and roasted Quaker Oats* to maida. Rub in oil.
• Make a stiff dough using water.
• Roll the dough flat to 1/8” thickness and cut into namakpara shapes.
• Grease the baking tray and bake them till golden brown.
• Store in air tight jar.
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
• Cool and grind in a mixer.