Quaker Oats Noodle Soup

Quaker Breakfast

• Ingredients
• ¼ cup Quaker Oats* roasted powdered
• 1 cup finely chopped mixed vegetables 
• 2-3 flakes garlic finely chopped
• ½ tsp julienned ginger
• 2 tbsp tomato sauce
• 1tbsp chili sauce
• 1 tsp soy sauce
• salt, pepper & vinegar to taste
• a drop of vegetable oil
• 100g brown rice / wheat noodles (boiled)

• Preparation
• Grease a non-stick pan and saute garlic & ginger.
• Mix in the vegetables, 3 cups water, sauces & salt and simmer for 12 mins.
• Add Quaker Oats dissolved in ½ cup water to the boiling soup.
• Cook for 2 mins till soup thickens.
• Add pepper, vinegar and boiled noodles. Serve hot.
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
• Cool and grind in a mixer.
• Serves: 3