Quaker Oats Nuggets

Quaker Breakfast

• 25g roasted and powdered Quaker Oats*

• 50g moong dal

• ½ tsp coriander/dhania powder

• ¼ tsp red chilli powder

• ⅛ tsp black pepper powder

• ¼ tsp garam masala

• Soak moong dal overnight and grind to a paste.

• Add Quaker Oats* powder and all spices to the moong dal paste.

• Mix evenly and shape into small nuggets with hand.

• Sun dry for 2-3 days till hard.

• Use it for curry and rice preparations.

• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.

• Cool and grind in a mixer.