Quaker Oats Nuggets Pulao

Quaker Breakfast

• 35g Quaker Oats Nuggets (Recipe given in this booklet)

• 70g rice

• 1 small (50g) onion

• ¼ tsp cumin seeds

• 1 black cardamom

• 1 clove

• 1 stick cinnamon

• 1 bay leaf

• salt to taste

• 2 tsp oil

• Wash and soak rice in water for half an hour.

• Crush the nuggets lightly.

• Heat oil in a heavy bottomed pan; add whole spices. Fry a little.

• Add thinly sliced onion and fry till light brown in colour. Add nuggets and fry.

• Drain rice and add to the onions. Fry for 2 to 3 minutes more.

• Add double the amount of water and salt. Bring to boil.

• Reduce heat and cook covered till rice is done.

• Serve hot with curry or raita.