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Smita Srivastava
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Quaker Oats Nuggets Pulao Tiffin
Quaker Breakfast
35g Quaker Oats Nuggets (Recipe given in this booklet)
70g rice
1 small (50g) onion
¼ tsp cumin seeds
1 black cardamom
1 clove
1 stick cinnamon
1 bay leaf
salt to taste
2 tsp oil
Pack Quaker Oats Nuggets Pulao with some spinach dip & few sliced
cucumbers.
(Whisk some hung low fat curd, add finely chopped & blanched spinach to it
and season with salt. Dry roast some mustard seeds and sprinkle over it.)
Ingredients
Preparation
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Quaker Oats Nuggets Pulao Tiffin