Quaker Oats Paalak Paneer Ki Subz

Quaker Breakfast

• ½ cup (50g) Quaker Oats

• 5 cups chopped spinach (paalak)

• 1 brown cardamom (moti elaichi)

• 1-2 cloves (laung), 3-4 peppercorns (saboot kali mirch)

• 2 onions - chopped

• ½” piece ginger - chopped

• 1 tsp garlic paste, 2 green chillies - chopped

• 1 tbsp dry fenugreek leaves (kasoori methi)

• ½ tsp garam masala

• salt to taste

• 2 tomatoes - pureed in a mixer

• 200g low fat paneer - cut into 1” cubes

• Pressure cook spinach leaves with 1½ cups water to 3-4 whistles.

• Grind to a puree once cool.

• Heat a pan. Add brown cardamom, cloves and pepper corns. Wait for 1-2 mins till

• fragrant.

• Add onions and stir on low heat till light brown.

• Add ginger, garlic & green chillies. Mix well.

• Add tomatoes. Add dry fenugreek leaves, garam masala & salt.

• Cook for 4-5 minutes, till well blended and dry.

• Add spinach and Quaker Oats. Cook uncovered for 7-8 mins on low flame.

• Mix paneer pieces in the cooked spinach. Boil and simmer for 2-3 mins.

• Transfer to a serving dish