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Nita Mehta
9
Quaker Oats Patty Burger
Quaker Breakfast
Patty (Tikki)
1½ cups (150g) Quaker Oats,
4 potatoes - boiled & grated
1 onion - finely chopped
1 carrot - grated
10-12 french beans - chopped, 1 capsicum - chopped
pinch of salt
½ tsp oregano, ½ tsp pepper, ½ tsp red chilli flakes
Other Ingredients
½ cup (100g) skimmed milk
5-6 tbsp (50g) low fat thick yogurt whisked with a pinch salt, pepper & red chilli flakes
9 fresh small whole wheat burger buns
a few lettuce leaves, a few tomato slices
For patty (tikki), heat a non-stick pan, add onion and cook till onion turns light golden.
Add 1 cup Quaker Oats and cook for 1 minn.
Add carrots, beans and capsicum, cook for 2-3 mins.
Add salt, oregano, pepper & red chilli flakes. Cook for 2-3 mins.
Add boiled and grated potatoes. Cook for 5 mins. Remove from fire and cool.
Make 9 balls and shape into round patties (tikki).
Spread remaining ½ cup Quaker Oats in a plate.
Dip tikki in ½ cup milk and immediately roll in Quaker Oats spread in plate.
Refrigerate for 10 mins. Cook tikkis in a non-stick pan, till brown and crisp.
Cut buns into half, and press them lightly on a hot tawa on medium heat till soft.
Remove from pan. Spread spiced curd on a bun, place lettuce leaf, a hot tikki on it and
then spread some curd. Arrange a slice of tomato. Sprinkle a pinch of salt & pepper, dot
with a tsp curd.
Cover with second half of bun and serve hot.
Ingredients
Preparation
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Quaker Oats Patty Burger