Quaker Oats Patty Burger

Quaker Breakfast

• Patty (Tikki)

• 1½ cups (150g) Quaker Oats,

• 4 potatoes - boiled & grated

• 1 onion - finely chopped

• 1 carrot - grated

• 10-12 french beans - chopped, 1 capsicum - chopped

• pinch of salt

• ½ tsp oregano, ½ tsp pepper, ½ tsp red chilli flakes

• Other Ingredients

• ½ cup (100g) skimmed milk

• 5-6 tbsp (50g) low fat thick yogurt whisked with a pinch salt, pepper & red chilli flakes

• 9 fresh small whole wheat burger buns

• a few lettuce leaves, a few tomato slices

• For patty (tikki), heat a non-stick pan, add onion and cook till onion turns light golden.

• Add 1 cup Quaker Oats and cook for 1 minn.

• Add carrots, beans and capsicum, cook for 2-3 mins.

• Add salt, oregano, pepper & red chilli flakes. Cook for 2-3 mins.

• Add boiled and grated potatoes. Cook for 5 mins. Remove from fire and cool.

• Make 9 balls and shape into round patties (tikki).

• Spread remaining ½ cup Quaker Oats in a plate.

• Dip tikki in ½ cup milk and immediately roll in Quaker Oats spread in plate.

• Refrigerate for 10 mins. Cook tikkis in a non-stick pan, till brown and crisp.

• Cut buns into half, and press them lightly on a hot tawa on medium heat till soft.

• Remove from pan. Spread spiced curd on a bun, place lettuce leaf, a hot tikki on it and

• then spread some curd. Arrange a slice of tomato. Sprinkle a pinch of salt & pepper, dot

• with a tsp curd.

• Cover with second half of bun and serve hot.