Quaker Oats Peanut Broccoli Discs

Quaker Breakfast

• 1 small broccoli - chopped finely along with tender stalks (1½ cups)
• 1 onion - chopped finely
• ¼ cup roasted peanuts - coarsely crushed
• Sauce
• ¼ cup (25g) Quaker Oats
• ¾ cup (125ml) skimmed milk
• salt to taste
• ½ tsp pepper

• Heat a pan. Add chopped onion and stir. Add chopped broccoli and salt and cook for 2-3
• mins till slightly tender.
• Remove from heat and add crushed peanuts. Keep aside.
• Cook till sauce thickens and leaves sides of the pan.
• Add salt, pepper and cooked broccoli. Cook for 1-2 mins on low heat. Refrigerate to cool.
• Make balls and then flatten to make discs of the mixture with wet hands. Refrigerate.
• When serving time, grill for 10 mins. Turn and grill again for 5 mins, OR brown them on a
• non stick pan.
• Serve hot.