Quaker Oats Pear Crisp

Quaker Breakfast

• ¾ cups Quaker Oats
• 5 pears cut into 2’ pcs
• sugar to taste
• ¼ cup, finely chopped almonds
• 1 tbsp corn flour
• ¼ cup orange/apple juice
• 1 tbsp lemon juice

• Pre-heat oven to 180°C.
• Toss pears with cornflour, 1 tbsp sugar and lemon juice.
• Mix Quaker Oats with 2 tbsp sugar, almonds and orange/apple juice.
• Put the pear mixture in a baking dish and top with Quaker Oats mixture.
• Bake for 30 mins till juices are thick and bubbling.
• Serve hot or warm.