Quaker Oats Pinwheels

Quaker Breakfast

• ½ cup powdered Quaker Oats*
• ½ cup whole wheat flour
• ½ cup chopped spinach
• ¼ tsp nigella (kalonji)
• 1 pinch asafoetida
• salt to taste
• For Filling
• ½ cup split bengal gram (chana dal)
• 2-3 flakes garlic
• 1 inch piece ginger
• 1 pinch turmeric
• salt & green chili to taste

• Grind soaked and drained chana dal coarsely with filling ingredients.
• Grind spinach to a smooth paste and add Quaker Oats, whole wheat flour & spices.
• Knead to firm dough and keep aside for 10 mins.
• Divide into small balls and roll into thick chapattis.
• Place chana dal filling in the middle and roll tightly. Seal ends and edges with water.
• Gently drop the rolls into boiling water and boil for 15 mins till it floats.
• Strain, cool, slice and serve.
• (rolls can also be steamed instead of boiling)
• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
• Cool and grind in a mixer.