Quaker Oats Pizza Parantha

Quaker Breakfast

• For the dough

• ½ cup roasted and powdered Quaker Oats*

• 1 cup whole wheat flour

• ¼ tsp oregano

• 2 tbsp tomato puree (prepared in a mixer) / readymade pizza sauce

• salt to taste

• For the filling

• ½ cup finely chopped onion, tomato & capsicum

• 2-3 flakes of garlic finely minced

• ¼ tsp oregano

• salt & chili to taste

• 2 tsp powdered Quaker Oats*

• 2 tsp finely grated mozzarella cheese

• Mix dough ingredients, knead in warm water and keep aside.

• Grease non-stick pan with a drop of oil & saute vegetables till tender and dry.

• Add salt, oregano & Quaker Oats. Cool and mix grated cheese.

• Divide dough into small balls. Place filling inside and roll into chapattis.

• Grease non-stick pan and cook till both the sides are brown and crisp.

• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.

• Cool and grind in a mixer.