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Smita Srivastava
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Quaker Oats Pizza Parantha
Quaker Breakfast
For the dough
½ cup roasted and powdered Quaker Oats*
1 cup whole wheat flour
¼ tsp oregano
2 tbsp tomato puree (prepared in a mixer) / readymade pizza sauce
salt to taste
For the filling
½ cup finely chopped onion, tomato & capsicum
2-3 flakes of garlic finely minced
¼ tsp oregano
salt & chili to taste
2 tsp powdered Quaker Oats*
2 tsp finely grated mozzarella cheese
Mix dough ingredients, knead in warm water and keep aside.
Grease non-stick pan with a drop of oil & saute vegetables till tender and dry.
Add salt, oregano & Quaker Oats. Cool and mix grated cheese.
Divide dough into small balls. Place filling inside and roll into chapattis.
Grease non-stick pan and cook till both the sides are brown and crisp.
*For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
Cool and grind in a mixer.
Ingredients
Preparation
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Quaker Oats Pizza Parantha