Quaker Oats Poha

Quaker Breakfast

• Traditional poha with the added goodness of oats

• ½ cup (50 gms) Quaker Whole Oats
• 1 cup Poha (75gms)
• 1 small boiled potato diced (opt)
• 1 onion finely chopped
• ½ tsp turmeric
• Salt to taste
• Chili powder to taste
• 8-10 roasted peanuts
• pinch of sugar

• FOR TEMPERING

• 1 whole chili
• ½ tsp mustard seeds
• 7-8 curry leaves
• 2 tsp vegetable oil

• Cooking time – 5 mins
• Place Oats & poha in a colander, gently moisten with water and keep aside.
• Heat oil in a pan, crackle mustard seeds , toss in dry red chili and curry leaves.
• Add onions and saute for a min. Add chopped potatoes & mix well.
• Sprinkle turmeric over softened oats & poha , gently toss and add to the pan.
• Turn off the flame . Mix in salt, sugar & chili powder.
• Cover for 2-3 mins for the flavors to blend . Serve.