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Quaker India
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Quaker Oats Poha
Quaker Breakfast
Traditional poha with the added goodness of oats
½ cup (50 gms) Quaker Whole Oats
1 cup Poha (75gms)
1 small boiled potato diced (opt)
1 onion finely chopped
½ tsp turmeric
Salt to taste
Chili powder to taste
8-10 roasted peanuts
pinch of sugar
FOR TEMPERING
1 whole chili
½ tsp mustard seeds
7-8 curry leaves
2 tsp vegetable oil
Cooking time – 5 mins
Place Oats & poha in a colander, gently moisten with water and keep aside.
Heat oil in a pan, crackle mustard seeds , toss in dry red chili and curry leaves.
Add onions and saute for a min. Add chopped potatoes & mix well.
Sprinkle turmeric over softened oats & poha , gently toss and add to the pan.
Turn off the flame . Mix in salt, sugar & chili powder.
Cover for 2-3 mins for the flavors to blend . Serve.
Ingredients
Preparation
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Quaker Oats Poha