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Quaker Oats Puliyodharai
Quaker Breakfast
Traditional flavors of tamarind rice with the goodness of whole oats.
1 cup (100 gms) Quaker Whole Oats
2 cups cooked rice
10-12 toasted peanuts (opt)
2 tbsp Tamarind paste
5 tsp water
1 tsp powdered jaggery
Salt to taste
FOR TEMPERING
½ tsp chana dal
½ tsp urad dal
7-8 curry leaves
2 dry red chilies (broken)
½ tsp mustard seeds
2 tsp sesame oil (or vegetable oil)
FOR SPICE MIX
2 tsp chana dal
2 tsp urad dal
4 tsp sesame seeds
2 tsp coriander seeds
2 whole chilies (opt)
Dry roast all the spice mix ingredients in a pan for 3-4 mins. Cool and grind.
Place Oats in a colander, gently moisten with water and keep aside.
Heat oil in a pan, roast dals for a min, add mustard seeds & let them crackle.
Toss in dry red chili and curry leaf and saute for a min.
Mix tamarind paste with water and add to the tempering, cook till water absorbs.
Mix in moistened oats, salt , jaggery and toasted peanuts . Turn off the flame.
Add in cooked rice, sprinkle spice mix and toss well.
Cover and keep aside for 5-6 mins for the flavors to blend. Serve.
Ingredients
Preparation
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Quaker Oats Puliyodharai