Quaker Oats Puliyodharai

Quaker Breakfast

• Traditional flavors of tamarind rice with the goodness of whole oats.
• 1 cup (100 gms) Quaker Whole Oats
• 2 cups cooked rice
• 10-12 toasted peanuts (opt)
• 2 tbsp Tamarind paste
• 5 tsp water
• 1 tsp powdered jaggery
• Salt to taste

• FOR TEMPERING

• ½ tsp chana dal
• ½ tsp urad dal
• 7-8 curry leaves
• 2 dry red chilies (broken)
• ½ tsp mustard seeds
• 2 tsp sesame oil (or vegetable oil)

• FOR SPICE MIX

• 2 tsp chana dal
• 2 tsp urad dal
• 4 tsp sesame seeds
• 2 tsp coriander seeds
• 2 whole chilies (opt)

• Dry roast all the spice mix ingredients in a pan for 3-4 mins. Cool and grind.
• Place Oats in a colander, gently moisten with water and keep aside.
• Heat oil in a pan, roast dals for a min, add mustard seeds & let them crackle.
• Toss in dry red chili and curry leaf and saute for a min.
• Mix tamarind paste with water and add to the tempering, cook till water absorbs.
• Mix in moistened oats, salt , jaggery and toasted peanuts . Turn off the flame.
• Add in cooked rice, sprinkle spice mix and toss well.
• Cover and keep aside for 5-6 mins for the flavors to blend. Serve.