Quaker Oats Sesame Spinach Toast

Quaker Breakfast

• ½ cup (50g) roasted Quaker Oats

• 4 brown bread slices

• 1 cup (100g) finely chopped spinach (paalak) leaves

• 1 small onion - chopped

• salt & pepper to taste

• ½ cup (100g) low fat milk

• 4 tsp tomato puree (prepared in a mixer)

• 2 tsp sesame seeds

• a few tomato slices - cut into strips for garnishing

• Heat a pan. Add roasted Quaker Oats, chopped onion and saute for a min.

• Add chopped spinach, salt and pepper and saute for 2 mins.

• Add milk stirring continuously and cook for 2 mins.

• Remove from fire and keep aside.

• Pre-heat oven at 200°C.

• Spread 1 tsp tomato puree on each slice.

• Spread spinach mixture on it and sprinkle sesame seeds.

• Garnish with tomato strips and bake for 7-8 mins till bread is toasted.

• Serve whole or cut into 2 triangles.