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Nita Mehta
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Quaker Oats Sesame Spinach Toast
Quaker Breakfast
½ cup (50g) roasted Quaker Oats
4 brown bread slices
1 cup (100g) finely chopped spinach (paalak) leaves
1 small onion - chopped
salt & pepper to taste
½ cup (100g) low fat milk
4 tsp tomato puree (prepared in a mixer)
2 tsp sesame seeds
a few tomato slices - cut into strips for garnishing
Heat a pan. Add roasted Quaker Oats, chopped onion and saute for a min.
Add chopped spinach, salt and pepper and saute for 2 mins.
Add milk stirring continuously and cook for 2 mins.
Remove from fire and keep aside.
Pre-heat oven at 200°C.
Spread 1 tsp tomato puree on each slice.
Spread spinach mixture on it and sprinkle sesame seeds.
Garnish with tomato strips and bake for 7-8 mins till bread is toasted.
Serve whole or cut into 2 triangles.
Ingredients
Preparation
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Quaker Oats Sesame Spinach Toast