Quaker Oats Steamed Surprise

Quaker Breakfast

• 1 cup (100g) roasted Quaker Oats
• ½ cup (50g) semolina (suji) - roasted
• salt to taste
• 2½ cups (500g) low fat curd, approx.
• 1 tsp oregano
• ¼ tsp turmeric (haldi) powder (optional)
• ¾ tsp fruit salt
• 1 carrot - grated
• ¼ cup chopped capsicum
• ¼ cup green chutney

• Mix roasted semolina and Quaker Oats. Add salt, curd, oregano and turmeric to this mixture
• to get a thick batter.
• Add fruit salt to the batter and pour in a greased thali to get ½” thick layer.
• Sprinkle grated carrot and chopped capsicum over it. Then sprinkle drops of green chutney
• with a spoon all over. Pour rest of the batter on top.
• Finally top it with remaining grated carrot and capsicum.
• Steam for 15-20 mins.
• Cut into triangles or square pieces and serve with green chutney.