Quaker Oats Steamed Surprise Tiffin

Quaker Breakfast

• 1 cup (100g) roasted Quaker Oats
• ½ cup (50g) semolina (suji) - roasted
• salt to taste
• 2½ cups (500g) low fat curd, approx.
• 1 tsp oregano
• ¼ tsp turmeric (haldi) powder (optional)
• ¾ tsp fruit salt
• 1 carrot - grated
• ¼ cup chopped capsicum
• ¼ cup green chutney

• Pack Quaker Oats Steamed Surprise with orange slices &
• pomegranate pearls.
• (Using a cookie cutter cut out tiny flowers from the red cabbage, using
• a dab of mayonnaise as glue place the flowers on the steamed pieces
• along with coriander leaves.)