Quaker Oats Subz Kebabs

Quaker Breakfast

• 1 cup (100g) Quaker Oats
• 4 tbsp almonds
• 200g yam (jimikand) - chopped (2 cups)
• 2 potatoes - peeled and each cut into 4 pieces
• ½ cup (50g) crumbled paneer
• 1 tsp ginger paste, 1 tsp garlic paste
• 1 onion - very finely chopped (1 cup)
• 2 green chillies - very finely chopped
• 2 tbsp very finely chopped fresh coriander
• ½ tsp pepper powder
• 1 tsp red chilli powder
• ½ tsp lemon juice
• salt to taste

• Grind Quaker Oats and almonds together.
• Pressure cook and mash chopped yam and potatoes with ½ cup water and salt.
• Mix mashed vegetables, Quaker Oats and all other ingredients to make a stiff dough.
• Make kebabs and keep in the refrigerator till serving time.
• Before serving, grill for 10 mins. Turn and grill for 5 mins