Quaker Oats Thepla

Quaker Breakfast

• 1 cup whole wheat flour (atta)

• ½ cup powdered Quaker Oats*

• 2 tbsp gram flour (besan)

• ½ tsp turmeric

• a pinch of asafoetida

• ½ cup finely chopped fenugreek leaves (methi)

• 1 tbsp low fat curd

• a pinch of soda

• salt & chopped green chilly to taste

• warm water for kneading

• few drops of vegetable oil

• Knead all the ingredients to soft pliable dough.

• Set aside for 10 mins. Divide into 4-5 balls and roll into thin chapatis.

• Sprinkle a drop of oil on a non-stick pan and cook till both the sides are

• crisp and golden.

• *For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.

• Cool and grind in a mixer.