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Quaker Whole Oats
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Smita Srivastav
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Quaker Oats Thepla
Quaker Breakfast
1 cup whole wheat flour (atta)
½ cup powdered Quaker Oats*
2 tbsp gram flour (besan)
½ tsp turmeric
a pinch of asafoetida
½ cup finely chopped fenugreek leaves (methi)
1 tbsp low fat curd
a pinch of soda
salt & chopped green chilly to taste
warm water for kneading
few drops of vegetable oil
Knead all the ingredients to soft pliable dough.
Set aside for 10 mins. Divide into 4-5 balls and roll into thin chapatis.
Sprinkle a drop of oil on a non-stick pan and cook till both the sides are
crisp and golden.
*For powdered Quaker Oats, roast Quaker Oats for 2-3 mins.
Cool and grind in a mixer.
Ingredients
Preparation
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Quaker Oats Thepla