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Nita Mehta
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Quaker Oats Uttapam
Quaker Breakfast
Ingredients
For Batter
1 cup (100g) Quaker Oats
½ cup (50g) semolina/suji
¼ tsp asafoetida (hing) powder
½ tsp baking powder
salt to taste
¾ cup water (approx.)
For Topping
¼ cup grated carrots
1 onion - chopped
1 tomato - chopped
¼ cup boiled peas
¼ cup chopped cabbage
1-2 chopped green chillies
¼ tsp black pepper powder
curry leaves
salt to taste
Mix and keep aside.
Preparation
Mix all batter ingredients to get thick pouring consistency. Keep batter aside for ½ hour.
Mix batter & pour 1 ladle on a non-stick pan (low flame).
Spread batter (keep slightly thick) and sprinkle toppings, press lightly with a spoon to set.
Cook till both sides are crisp and golden.
Ingredients
Preparation
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Quaker Oats Uttapam