Quaker Oats Uttapam

Quaker Breakfast

• Ingredients

• For Batter

• 1 cup (100g) Quaker Oats

• ½ cup (50g) semolina/suji

• ¼ tsp asafoetida (hing) powder

• ½ tsp baking powder

• salt to taste

• ¾ cup water (approx.)

• For Topping

• ¼ cup grated carrots

• 1 onion - chopped

• 1 tomato - chopped

• ¼ cup boiled peas

• ¼ cup chopped cabbage

• 1-2 chopped green chillies

• ¼ tsp black pepper powder

• curry leaves

• salt to taste

• Mix and keep aside.

• Preparation

• Mix all batter ingredients to get thick pouring consistency. Keep batter aside for ½ hour.

• Mix batter & pour 1 ladle on a non-stick pan (low flame).

• Spread batter (keep slightly thick) and sprinkle toppings, press lightly with a spoon to set.

• Cook till both sides are crisp and golden.