Quaker Oats Uttapam Tiffin

Quaker Breakfast

• Ingredients

• For Batter

• hillies

• 1 cup (100g) Quaker Oats

• ½ cup (50g) semolina/suji

• ¼ tsp asafoetida (hing) powder

• ½ tsp baking powder

• salt to taste

• ¾ cup water (approx.)

• For Topping

• ¼ cup grated carrots

• 1 onion - chopped

• 1 tomato - chopped

• ¼ cup boiled peas

• ¼ cup chopped cabbage

• 1-2 chopped green c ¼ tsp black pepper powder

• curry leaves

• salt to taste

• Mix and keep aside.

• Pack Quaker Oats Uttapam with some coconut chutney & fresh grapes.
• (Make additional compartments in the tiffin by putting the foodsin
• colorful silicon cups.)