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Smita Srivastava
1
Quaker Oats Uttapam Tiffin
Quaker Breakfast
Ingredients
For Batter
hillies
1 cup (100g) Quaker Oats
½ cup (50g) semolina/suji
¼ tsp asafoetida (hing) powder
½ tsp baking powder
salt to taste
¾ cup water (approx.)
For Topping
¼ cup grated carrots
1 onion - chopped
1 tomato - chopped
¼ cup boiled peas
¼ cup chopped cabbage
1-2 chopped green c ¼ tsp black pepper powder
curry leaves
salt to taste
Mix and keep aside.
Pack Quaker Oats Uttapam with some coconut chutney & fresh grapes.
(Make additional compartments in the tiffin by putting the foodsin
colorful silicon cups.)
Ingredients
Preparation
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Quaker Oats Uttapam Tiffin