Quaker Oats With Leftover Curry

Quaker Breakfast

• ½ cup Quaker Oats
• 1 cup leftover curry
• a pinch of garam masala
• 1 chopped chili
• salt (to taste)

• Boil the leftover curry with ¼ cup water.
• Add Quaker Oats, garam masala, chili & salt.
• Cook for 3 mins.
• Garnish with coriander and serve hot